Street food

Street Food in India From Samosas to Chaat, Gol Gappa to Vada Pav Top 10 Must-Try


Street food is an inseparable part of Indian culture, and it’s no surprise that there are countless street food options that can leave you spoiled for choice.

From the spicy and tangy to the sweet and savory, Indian street food offers an explosion of flavors that are not just tasty but also affordable.

In this article, we will take a look at –

The top 10 best-selling street food in India


Chaat is a popular street food that originated in North India and has become famous all over the country.

Chaat is made with a base of crispy fried dough wafers, boiled chickpeas, chopped onions, tomatoes, and coriander leaves, chaat is topped with various spices and chutneys, including tamarind and mint chutneys.

It is a perfect blend of sweet, spicy, and tangy flavors.

2. Vada Pav

Vada Pav is a street food staple in Mumbai and is known as the city’s answer to the burger.

It consists of a deep-fried potato dumpling, called vada, which is placed between two slices of bread, called pav.

The vada is made by mashing boiled potatoes with spices, forming it into a ball, coating it in chickpea flour batter, and deep-frying it.

Vada pav is typically served with chutneys made from tamarind and garlic.

3. Pani Puri

Pani Puri, also known as golgappa, is a popular street food snack that is widely enjoyed in India.

It is made up of a hollow, crispy puri that is filled with a mixture of mashed potatoes, chickpeas, tamarind chutney, and a tangy and spicy water called pani.

The puri is popped into the mouth whole, providing a burst of flavor and textures.

4. Dosa

Dosa is a South Indian dish that is widely popular across India.

It is made by fermenting rice and lentils to create a batter that is cooked on a griddle until crispy.

It is typically served with a variety of chutneys, including coconut and tomato chutney, and a vegetable stew called sambar.

5. Pav Bhaji

Pav Bhaji is a street food dish that originated in Mumbai and is made up of a spicy vegetable curry that is served with soft buttered bread called pav.

The curry is made by mashing various vegetables, including potatoes, tomatoes, peas, and cauliflower, and cooking them with a blend of spices, including cumin, coriander, and turmeric.

6. Momos

Momos are a popular street food snack in India that originated in Tibet.

These are steamed dumplings filled with minced meat or vegetables, and they are typically served with a spicy dipping sauce.

In recent years, vegetarian momos have also become popular, and they are filled with a mixture of cabbage, onions, carrots, and paneer.

7. Samosas

Samosas are a popular snack in India that are made up of a crispy pastry shell filled with spiced potatoes and peas.

They are typically served with a tangy tamarind chutney or a spicy green chutney.

Samosas are often enjoyed as a midday snack or as an accompaniment to a cup of tea.

street food
Photo by Shreyak Singh on Unsplash

8. Aloo Tikki

Aloo Tikki is a popular street food dish that is made by mashing boiled potatoes with a blend of spices, including cumin, coriander, and turmeric, and shaping them into small, flat patties.

These patties are then shallow-fried until crispy and served with a variety of chutneys and sauces.

9. Jalebi

Jalebi is a popular dessert in India that is often sold as street food.

It is prepared by deep-frying a spiral-shaped flour batter and dipping it in sugar syrup.

It is served hot and crispy and is best eaten with rabri.

10. Vada Pav: Famous Street Food of Bombay now Mumbai

Vada pav is a popular street food in Mumbai, made with a potato filling coated with besan (gram flour) and deep-fried to create a crispy coating.

It’s then served between two slices of bread, called pav, with a variety of chutneys, such as tamarind and mint, and sometimes a spicy garlic chutney.

This tasty snack is a staple for Mumbaikars and is also known as the Indian burger.

It’s a must-try for those visiting Mumbai or other parts of Maharashtra.


In conclusion, Indian street food is a diverse and flavorful cuisine that offers a wide range of options for all tastes and preferences.

From the spicy and tangy flavors of gol gappa to the sweet and crispy jalebi, there’s something for everyone to enjoy.

So, the next time you visit India, be sure to try some of these mouth-watering street food delicacies and experience the vibrant and colorful culture of this beautiful country.

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